<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Murat Kisadur | Amano Lab | Hokkaido University</title><link>https://amanoresearch.com/authors/murat-kisadur/</link><atom:link href="https://amanoresearch.com/authors/murat-kisadur/index.xml" rel="self" type="application/rss+xml"/><description>Murat Kisadur</description><generator>HugoBlox Kit (https://hugoblox.com)</generator><language>en-us</language><lastBuildDate>Mon, 28 Nov 2022 00:00:00 +0000</lastBuildDate><item><title>Limited carbon cycling due to high-pressure effects on the deep-sea microbiome</title><link>https://amanoresearch.com/publication/amano-202211-pressure/</link><pubDate>Mon, 28 Nov 2022 00:00:00 +0000</pubDate><guid>https://amanoresearch.com/publication/amano-202211-pressure/</guid><description>&lt;p&gt;Deep-sea microbial communities are exposed to high-pressure conditions, which has a variable impact
on prokaryotes depending on whether they are piezophilic (that is, pressure-loving), piezotolerant
or piezosensitive. While it has been suggested that elevated pressures lead to higher
community-level metabolic rates, the response of these deep-sea microbial communities to the
high-pressure conditions of the deep sea is poorly understood. Based on microbial activity
measurements in the major oceanic basins using an in situ microbial incubator, we show that the bulk
heterotrophic activity of prokaryotic communities becomes increasingly inhibited at higher
hydrostatic pressure. At 4,000 m depth, the bulk heterotrophic prokaryotic activity under in situ
hydrostatic pressure was about one-third of that measured in the same community at atmospheric
pressure conditions. In the bathypelagic zone—between 1,000 and 4,000 m depth—~85% of the
prokaryotic community was piezotolerant and ~5% of the prokaryotic community was piezophilic.
Despite piezosensitive-like prokaryotes comprising only ~10% (mainly members of Bacteroidetes,
Alteromonas ) of the deep-sea prokaryotic community, the more than 100-fold metabolic activity
increase of these piezosensitive prokaryotes upon depressurization leads to high apparent bulk
metabolic activity. Overall, the heterotrophic prokaryotic activity in the deep sea is likely to be
substantially lower than hitherto assumed, with major impacts on the oceanic carbon cycling.&lt;/p&gt;</description></item><item><title>Impact of hydrostatic pressure on organic carbon cycling of the deep-sea microbiome</title><link>https://amanoresearch.com/publication/amano-202203-hydrostatic-pressure/</link><pubDate>Thu, 31 Mar 2022 00:00:00 +0000</pubDate><guid>https://amanoresearch.com/publication/amano-202203-hydrostatic-pressure/</guid><description>&lt;p&gt;Deep-sea microbial communities are exposed to high hydrostatic pressure. While some of these
deep-sea prokaryotes are adapted to high-pressure conditions, the contribution of piezophilic (i.e.,
pressure-loving) and piezotolerant prokaryotes to the total deep-sea prokaryotic community remains
unknown. Here we show that the metabolic activity of prokaryotic communities is increasingly
inhibited with increasing hydrostatic pressure. At 4,000 m depth, the bulk heterotrophic prokaryotic
activity under in sit u hydrostatic pressure was only about one-third of that measured on the same
community at atmospheric pressure conditions. Only ∼5% of the bathypelagic prokaryotic community are
piezophilic while ∼85% of the deep-sea prokaryotes are piezotolerant. A small fraction (∼10%) of the
deep-sea prokaryotes is piezosensitive (mainly members of Bacteroidetes, Alteromonas) exhibiting
specific survival strategies at meso- and bathypelagic depths. These piezosensitive bacteria
elevated their activity by more than 100-fold upon depressurization. Hence, the consistently higher
bulk metabolic activity of the deep-sea prokaryotic community measured upon depressurization is due
to a rather small fraction of the prokaryotic community. Overall, the heterotrophic prokaryotic
activity in the deep-sea is substantially lower than hitherto assumed with major impacts on the
oceanic carbon cycling.&lt;/p&gt;</description></item></channel></rss>